SPECIFICATIONS

Product Description.
Handle material: PP (polypropylene), with lightweight, non-slip, high temperature resistance and other characteristics.
Knife material: 2CR13 stainless steel, with good abrasion resistance and corrosion resistance, keep the blade sharp while prolonging the service life.

Configuration: 
8 inch chef's knife: Suitable for cutting, slicing, chopping and other multi-functional purposes. 
8 inch bread knife: Serrated blade design, suitable for cutting bread and other fluffy food. 
7.5’ Meat Cutter Knife: Designed for meat handling, able to cut large pieces of meat with ease. 
5’ Fish Sashimi Knife: Suitable for fine cutting of fish and seafood, keeping ingredients fresh. 
4.5″ Universal Knife: Moderate size, can be used for a variety of cutting tasks, such as vegetables, fruits, meats, etc. 
3.5’ Fruit Knife: Compact design for easy handling of fruits and small ingredients.
4.5″ Steak Knife*6: Sharp serrated blade, suitable for cutting steaks and other meats. 
Scissors: Multifunctional kitchen scissors, can be used for cutting open packages, trimming ingredients and more. 
Sharpening Stick: For regular sharpening to keep knives sharp. 
Knife Holder: Provides safe storage space, protects knives and saves space in the kitchen.

Cleaning & Maintenance:
Cleaning: Wash immediately after each use to avoid corrosion caused by food residues.
Drying: Dry thoroughly after cleaning to prevent rusting.
Lubrication: You can apply food-grade lubricant in the right amount to protect the knife blade.